Food & Drink Buddha Burgers with Broccoli Slaw Serves 4 1 pound ground turkey ½ cup matchstick carrots, finely chopped 1 tablespoon chopped cilantro 1 green onion, chopped ½ teaspoon garlic powder 1 tablespoon minced fresh ginger 1 tablespoon olive oil or avocado oil Nut Sauce: 2 tablespoons almond butter 1 tablespoon coconut aminos 1 tablespoon rice vinegar Broccoli Slaw: 2 tablespoons almond butter ¼ cup rice vinegar 2 tablespoons coconut aminos 2 cloves fresh ginger, minced 2 teaspoons sesame oil 10 oz bag broccoli coleslaw mix 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil In a bowl, combine turkey, shredded carrots, cilantro, green onion, garlic and ginger. Mix together. Make 4 patties. Turn on your grill or iron skillet. Add oil. Place patties on the skillet and fry for about 5 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside. To make nut sauce, in a small bowl combine all of the ingredients and set aside. To make the slaw, in another large bowl combine almond butter, rice vinegar, coconut aminos, ginger and sesame oil. Whisk to fully combine. Add slaw, cilantro, mint and basil. Toss together until well coated. Set in the refrigerator, covered, until needed. Serve Buddha burgers with slaw. CSANews | SUMMER 2020 | 61
RkJQdWJsaXNoZXIy MzMzNzMx