Food & Drink Serves 4 2 lbs. of pork tenderloin (or shoulder, which has more fat and is more flavourful) Marinade: cup low-sodium Chinese soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine vinegar* 2 tablespoons hoisin sauce* 2 tablespoons fermented red bean curd* 1 teaspoon Chinese five-spice powder 4 cloves garlic, peeled and minced *Rice vinegar, hoisin sauce and red bean curd can be purchased at any Asian supermarket. To make the marinade, combine soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red bean curd and Chinese five-spice powder in a saucepan. Stir over medium heat for about 2 minutes until slightly warmed. Pour this marinade into a bag with the pork, squeeze air from the bag and seal. Turn the bag a few times to coat the tenderloin in marinade. Marinate the tenderloin in the refrigerator for 24 hours. Set the pork with marinade in a greased pan. Preheat oven to 375 F; roast for about 1 hour, or until internal temperature reaches at least between 145 F (medium) and 160 F degrees (well done). Char Siu (Barbecued Pork) Topics we will discuss: • Who we are • Lobbying the federal, provincial, territorial and U.S. governments • Benefits of being a CSA member • Trip planning • Border crossing issues • How to count days in the U.S. • Forms – 8840 and W-8BEN • Travel medical insurance • Canadian Retiree Visa What we need: • Minimum attendance of 25 persons • Suitable presentation room • Projection screen or blank wall To arrange a FREE presentation in your community, please email the CSA at csastaff@snowbirds.org CSA DIRECTORS SPEAK! Canadian Snowbird Association Directors are available for presentations at your community meetings CANADIAN SNOWBIRD ASSOCIATION 180 Lesmill Road, Toronto, Ontario Canada M3B 2T5 1-800-265-3200 www.snowbirds.org The session will be followed by a brief question & answer period CSANews | SUMMER 2019 | 47
RkJQdWJsaXNoZXIy MzMzNzMx