Food & Drink Peanut Sauce ½ cup low-sugar peanut butter 2 tablespoons low-sodium Japanese soy sauce ¼ cup sugar-free rice vinegar or apple cider vinegar Juice from 1 lime 1 large garlic clove 1-inch fresh ginger, peeled 1 small red chili, seeds removed (or half chili) ¼ cup brown sugar or brown sugar sweetener (sugar-free) ¼ cup water Protein of choice (grilled chicken breasts, shrimp, or fried tofu) In a large bowl, add all salad ingredients. Mix well. Cover and set in refrigerator until needed. In a mini blender, add all peanut sauce ingredients. Blend until smooth and adjust sweetness. Cover and refrigerate until needed. To serve, toss all salad ingredients together. Add favourite protein. Drizzle in peanut sauce. Serve chilled. Beverage Suggestion: This salad has too much heat and spice from the peanut dressing to pair with wine. Your wine would have to be super sweet to cut that heat and spice. Instead, pair your Summer Daikon salad with a glass of beer. Here are some suggestions: Belgian Witbier: The citrusy and spicy notes of a Belgian witbier can contrast nicely with the creamy texture and heat and spice of peanut sauce, enhancing the overall balance of the dish. American Pale Ale: The moderate hop bitterness and fruity aromas of an American pale ale can cut through the richness, heat and spice of the peanut sauce while complementing the protein of choice. German Hefeweizen: The banana and clove flavours of a German hefeweizen complement the flavour of peanut butter creating a harmonious flavour combination. Everyone knows peanut butter and banana work nicely together. IPA (India Pale Ale): A hop-forward IPA with citrus and piney notes can provide a bold flavour contrast to the hot and spicy peanut sauce, while its bitterness can cleanse the palate between bites. Brown Ale: The caramel and toasty malt flavours of a brown ale can complement the nuttiness, heat and spice of the peanut sauce, creating a comforting and satisfying pairing. Saison: The effervescence and peppery spice of a saison can refresh the palate between bites of salad, while its dry finish can balance the richness of the peanut sauce. Summer Daikon Salad Salad: 1 large Daikon, sliced 1 red pepper, julienned 4 green onions, chopped 1 English cucumber, chopped Handful of fresh basil CSANews | SUMMER 2024 | 47
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